Gluten Free Raisin Scones We love starting Autumn days at Compass Academy with these scones, warm from the oven! This recipe is from Williams Sonoma, but we’ve made it gluten and dairy-free.  Ingredients: For the dough:  2 cups all-purpose Gluten Free flour  1/4 cup coconut sugar, or organic cane sugar  1 Tbs. baking powder ...Read More