Gluten Free Raisin Scones We love starting Autumn days at Compass Academy with these scones, warm from the oven! This recipe is from Williams Sonoma, but we’ve made it gluten and dairy-free. Ingredients: For the dough: 2 cups all-purpose Gluten Free flour 1/4 cup coconut sugar, or organic cane sugar 1 Tbs. baking powder ...Read More
“How often we hear it said that the future of our country depends upon the children of today, and how few people (comparatively) perceive the fact that the children of today are most marvelous creatures if given their freedom to express what they feel and know is in their power to do.” Wee Wisdom, 1894 “The...Read More
Recent Comments